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HERB; Dill
- £1.60
Anethum graveolens
Use fresh leaves for salads or fish dishes. The seeds and flower heads can be used for pickling cucumbers or making chutneys
Sowing instructions
Sow from April when soil has warmed up. Sow seeds 2-3 cm deep in rows 30 cm apart.
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- Tags: Anethum graveolens Sow in Apr Sow in May
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