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Parsnips are easy to grow even on poorer soils and are winter hardy. Sow from March until mid May. Row distance 35 cm or wider. Thin the plants later to a distance of 10-15 cm. The harvest starts in autumn but the taste improves after frost. Can stay in the soil over winter. Seed rate: 80 g/100 m². 1000 seeds= ~2-4 g.

5 items found in PARSNIPS

PARSNIP; Aromata
PARSNIP; Aromata
  • From £2.20
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PARSNIP; Aromata

PARSNIP

  • £2.20
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Pastinaca sativa Slender, butter-coloured roots which are firm and juicy and very sweet. Sowing instructions
Sow from March until June in rows 30-40cm apart.
Growing instructions
Thin later to 5-10cm. The harvest can start in autumn but the taste improves after frost. Can stay in the soil during ...

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PARSNIP; Halblange White
PARSNIP; Halblange White
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PARSNIP; Halblange White

PARSNIP

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Creamy white, very uniform and well formed wedge shaped roots. Tall growing strong and healthy leaves. Very high yielding variety.

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PARSNIP; Tender and True
PARSNIP; Tender and True
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PARSNIP; Tender and True

PARSNIP

  • £2.20
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Pastinaca sativa Forms a long smooth root with little core, ideal for the lighter soils. Sowing instructions
Sow from March until mid May in rows 35 cm apart.
Growing instructions
Thin later to 15 cm. The harvest can start in autumn but the taste improves after frost. Can stay in the soil during ...

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PARSNIP; Turga
PARSNIP; Turga
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PARSNIP; Turga

PARSNIP

  • £2.20
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Pastinaca sativa A strong growing parsnip, medium long roots with a good flavour. Sowing instructions
Sow from March until mid May in rows 35 cm apart, thin later to 15 cm.
Growing instructions
The harvest can start in autumn but the taste improves after frost. Can stay in the soil during winter.


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PARSNIP; White Gem
PARSNIP; White Gem
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PARSNIP; White Gem

PARSNIP

  • £2.20
Pack size:

Pastinaca sativa Sweet and tender roots. Ideal for all soil types, especially clay. Roots are medium long. Sowing instructions
Sow from March until mid May in rows 35 cm apart.
Growing instructions
Thin later to 15 cm. The harvest can start in autumn but the taste improves after frost. Can stay i...

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