SALAD GREENS

A mix of Taisai, Mizuna, Swiss chard, Chinese cabbage Granaat, purple frills and golden frills. Sowing instructions
Sow from March until August outside or use cover for earlier or later sowings. Sow in rows 15 cm apart.
Growing instructions
Cut when leaves are about 10cm high. Allow to regrow for...

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Plantago lanceolata Rosette forming salad plant 20-30 cm high. Its early growth is slow, later vigorous and very healthy with very high yields. Repeated cutting possible, very frost hardy. Transplanting recommended. Good for mixing into baby leaf salads. Spicy, pleasantly sour, weak salty flavour...

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Lepidium sativum Fast growing plant used for its seedling leaves in salads. Sowing instructions
Sow in rows 10 cm apart or broadcast in a seed tray.
Growing instructions
Indoors the harvest can be after ten days.


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Barbarea verna Land cress, also called American cress, has a spicy taste similar to watercress, is ready to eat in seven to eight weeks after sowing. It is rich in vitamins, iron and calcium and provides a continuous supply over a long period. Sowing instructions
Sow from March till August, or in...

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Eruca vesicaria ssp. sativa Fast growing plant for use in salads. The leaves have a special rich, spicy flavour Sowing instructions
Sow outdoors any time from March to September in rows 15cm apart
Growing instructions
Rocket tends to bolt during hot weather. The growing season can be extended by ...

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Diplotaxis tenuifolia Finely serrated leaves with an especially rich spicy flavour. Use in salads. Can be cut several times Sowing instructions
Sow in succession from April in rows 15 cm apart


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Portulaca oleracea Leaves are used raw as a salad. It will thrive in cool conditions and will grow well even in poor, light soils Sowing instructions
Sow in August or September in rows 20 cm apart
Growing instructions
Harvest from late autumn until spring.


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